Summer is on its way and Issue 34 of Pip is packed full of inspiration and information to prepare you for the season ahead.
As well as a stack of practical advice around pollination, seed saving, mulching and even a few sustainable gift ideas for the upcoming festive season, you'll find articles on:
* Growing guide: Melons
* Five Asian vegies you can grow at home
* Sustainable coastal foraging
* Preserving eggs from your backyard hens
* A stunning sustainable home without sacrifices
* Designing your space with a focus on wellbeing
* Nutritional wild food as both food and medicine
* The social enterprise growing food and futures
* Paulette Whitney: Founder of Provenance Growers
* Make an outdoor vegie wash station Please allow up to 10-13 weeks for your first delivery.##
Cover Price (Inc GST) : $14.95
Subscription Details : 12 Months/4 issues
Delivery Information : Please allow up to 10-13 weeks for your first delivery.