HLTSS0064 - Infection Control Skills Set (Health)

This skill set is designed to upskill workers in the food industry who want to gain the skills and knowledge to manage risks arising from COVID-19.

What you will learn:

• How to follow precautions for infection prevention and control and respond to infection risks in the workplace
• How to identify infection hazards and assess risks
• How to follow procedures for managing risks

The training is ideal for frontline staff in the food handling, restaurant, pub, tourism, hospitality and related industries.

Training conditions -

1. Commence training within 5 business days of enrolling
2. Complete assessment within 30 days of training commencement
3. All training and assessment for this skill set must be completed within 5 weeks of the enrolment date

Eligibility criteria

1. USI
2. Minimum 15 years of age
3. Australian Citizen/Permanent Resident/Eligible Visa holder
4. Living or working in ACT
5. Employed in the industry
6. Initial skills assessment
7. Access to computer and internet
8. Basic computing skills
9. Access to a workplace in your nominated industry to complete the practical assessments